If you have one cup of sticky rice, you have to add one tablespoon of water. Stir around 3 tablespoons of water through the rice. In a saucepan over low heat, slowly heat the rice until it is thoroughly reheated, stirring on occasion. What if you knew how to reheat cooked sticky rice, so its just as good as when you first cooked it? Wrap well with the remaining part of the leaf. Youll also find some of my personal favorite foods, ones Ive eaten in restaurants. The moisture content of the food is maintained, and the cooking steam is released to impart a subtle, fragrant, tea-like flavor. Introducing water helps to rehydrate and plump the rice up as it warms. Sacred Smoke Herbalsis more than just a website its a community of like-minded individuals who are passionate about plants and their healing properties. Its a bit more laborious than going down the microwave route, but to my mind, the result is well worth the extra effort. If the rice has been frozen, reheat it in the microwave for 3 to 4 minutes. Spreading the rice out helps it release its heat quickly, so youre not waiting for an hour before you can store it properly. That said, you could reheat the same portion in a steamer with less fuss. if i want the rice to be cooked in chicken stock, can i use chicken stock instead of water for the steaming? Open the air fryer and check whether the rice is cooked properly; otherwise, you may add a few more tablespoons of water and heat for a few more minutes. Hi Douglas, for a cold sticky rice in lotus leaf parcel, I would steam it on a heatproof plate raised above about an inch of water in a covered pot for about 30-35 minutes. How to reheat sticky rice without drying it out? The plastic wrap (damp paper towel) traps steam, which keeps the rice moist. To reheat sticky rice, prepare the steamer and simmer some water. Put the presentation plate on top, then invert the cake. Then, add the rice in a thin layer with no clumps. You can also use the steamer. Drain. Take the frozen rice out of the freezer. Unfortunately, it is more expensive than regular rice anywhere up to twice as costly, but it is worth paying the extra if you want the real stuff. On the contrary, sticky rice includes 1% of amylose at most. Simply place the rice in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through. Once it cooled down, allocate per serving for easy access when its time to reheat. Steaming takes a bit longer but allows you to heat bigger portions. How do you soften sticky rice? You will also hear sticky rice referred to as sweet rice or glutinous rice, and it can be used in both sweet and savory dishes. Pour in the sauce. Put it in a covered container with a little bit of water and microwave it, 6-8 minutes at half power level. Many people worry about reheating rice, as we are rightly concerned about the bacterial contamination that can occur with cooked rice. Reheat rice using a damp paper towel for soft and plump looking rice. Cover the dish with a tight-fitting lid or aluminum foil. Put the frozen rice in a heatproof container, sprinkle some water over it, and then throw out the water that pools in the bottom of the container. Place the rice that has been cooked in an oven-safe dish. Rice cooker is one of the best life-saver kitchen appliances that can cook your favorite rice perfectly without even doing anything. Soften the dried mushrooms by soaking in hot water for 20 to 30 minutes. Its also favorable when reheating three or more servings of rice which is sizable for the microwave. *To add flavor to the sticky rice, try using chicken stock instead of water (for savory dishes!). Check the rice occasionally between intervals to ensure evenly reheated; microwave again if its still cold. Place the remainder of rice portion on top of the filling. Dont let the saran or cling wrap touch the actual food. Reheating Rice Using a Glass of Water. Place 1 cup rice in a pan with 2 cups water (1 to 2 ratio), then bring to a boil, reduce the heat, cover and simmer for 15 minutes. Warm the wrapped sticky rice in the plastic it was store in on high power for1 to 2 minutes, or until hot. Sticky rice is normally cooked by steaming and is used in a variety of dishes. Remove from the heat and stir in the sesame oil. By demonstrating how to reheat sticky rice in a lotus leaf microwave, youll be able to confirm whether its cooked. But how do you reheat sticky rice? Fill a small glass with cup of water and position it next to the bowl. 1 teaspoon cornstarch Large rice chunks don't heat properly. How to Reheat Sticky Rice and Retain its Fluffiness. Depending on how much rice you have, you can wrap it in plastic bags in batches. But what a waste. If you overheat the rice, it will start to dry out. Steam will gently heat the rice thoroughly, making sure it retains the same perfectly sticky texture. 2. Sticky rice is sometimes labeled as glutinous, Mochi, pearl, or waxy. Rinse the rice in a colander under cold water 2. Aim to eat it as soon as possible. Sprinkle two or three tbsp of water to maintain the moisture. You can also add meats such as chopped chicken breast. Make sure the paper towel touches the rice! Apply this hackusing a make-shift steamer with tinfoil and a heatproof plate to steam rice, veggies, or fish. Bring to a gentle boil, then partially cover with a lid (leaving some room for steam to escape). Drape a sheet of paper towel or parchment paper over the rice before you start nuking to keep the moisture in and assist the steaming process. Put the rice in a bowl and add a tablespoon of water before covering it with pierced plastic wrap. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You can read more about me and the way I conduct my cooking experiments here. Gently breaking any large clumps. This dish will last longer if frozen, and it freezes very well. Position a large saucepan or casserole on your stovetop. Can You Refreeze Bread [Get Answers to your Freezing Questions], White Rice vs Sushi Rice | Your Confusion Ends Here, How to Reheat Pad Thai [Tested 3 Best Ways]. No thawing is necessary. Ive experimented with several ways of storing and reheating sticky rice to avoid the problem of the leftovers not being so sticky. Suppose youre using an open plate or tray to store your rice. Im Wes, a dim sum lover in Oakland, California. Once the rice is completely cool, scoop it into an air-tight container and store it in the refrigerator where it will last for up to 4 days. 1 tablespoon Chinese rice wine Turn the heat to medium and place the lid on top of the saucepan and allow it to steam. Step 2 - All rice is then cooked just as you would normally do. Repeat with the remaining lotus leaves. I didnt mean to. Marinate the chicken for 20 minutes. Add 1-2 tablespoons of water to keep the rice moist. Check it from time to time making sure that the rice wont get dry and remain sticky and mealy. Glad youre here, you will find recipes that are easy to make and taste fantastic. Otherwise, youll come up with unevenly heated rice. I have received a sticky rice in lotus leaf as a gift. Step 3 -Now that the rice is cooked and does not have any bacteria present it enters a . Steaming is the best way on how to reheat sticky rice. Just wait for about 10-15 minutes to let it warm up again, depending on how much leftover you have. Add the rice into a small deep bowl and pour slowly and evenly two tablespoons of broth or water for every bowl of rice. Sticky rice differs from ordinary rice, so you need to know what to look for. Between the two options, I might try adding some chicken stock to the steaming water that you use to cook the rice. Thank you, Winnie, Hi Winnie, yes, lotus leaves are generally available at Chinese grocery stores here in the U.S. And yes, banana leaves are a reasonable substitute if you cant find lotus leaves. ~Wes, The Woks of Life makes a classic Sticky Rice in Lotus Leaf, Focus:Snap:Eat makes Sticky Rice in Lotus Leaf in his home kitchen, How to Make Dried Shrimp Scallion Noodle Rolls, Behind the Scenes at Sam Hai Yat, Hong Kong. The water creates steam which keeps the rice moist in what is otherwise quite a dry environment. Bake for about 20 minutes at 300F, or until the rice has been thoroughly reheated. (You may have to add more water to your steamer partway through.) Remember, it is imperative to reheat the rice at a temperaturerecommended by the USDAto a minimum of 165F for safety. I recommend going for Thai brands such asThree Horses or Rose. Fill up the inner pot halfway with water. Stick to short time intervals. Necessary cookies are absolutely essential for the website to function properly. This website uses cookies to improve your experience. The rice on the outside will be cold, while the middle of the rice will be piping hot and starting to cook. Im going to microwave this sticky rice recipe so you can cook it every time. Heres how: If you dont have the luxury of time and you need to eat your sticky rice immediately, a microwave oven is here to the rescue! Food in the microwave heats from the inside out, so repeat this step as many times as necessary until the sticky rice is heated through. This is a very common issue when dealing with leftovers, especially with sticky rice. What Does Microwave Safe Reheat Only Mean? Using a steamer takes a bit more effort than the microwave, but its perfect if youve got a portion of rice thats too big for the microwave. Break up any large chunks of rice, and put it in the rice cooker. Stir-fry until they're browned, tender, and most of the moisture has evaporated. Ball up 3-4 lengths of aluminum foil to make evenly-sized balls. Just get a medium-sized pan, big enough to fit the leftover sticky rice. Step 2 You can drizzle two or three tbsp of water over a bowl of sticky rice. When pouring out uncooked rice in preparation for cooking sticky rice, its all too easy to pour more than you need. Dont forget to check periodically while the rice is warming through to ensure it doesnt overheat and dry out. Fill the pot with water to a depth of one inch. The quickest way to reheat the rice is in the microwave. Put the steamer lid in place and cook for five minutes. Because many people reheat sticky rice the wrong way, they end up with a dry, clumpy mess that is not pleasant to eat. 9. It will still taste good too. Line a bamboo steamer with a cabbage leaf. Another option for reheating the rice is to use the steamer. Instructions for Making Sticky Rice in the Microwave Wash off the impurities, and soak the rice in water. 2 tablespoons vegetable oil for stir-frying If youre reheating in the microwave, transfer the rice into a microwave-safe bowl and sprinkle over two tbsp of water for every cup of rice. However, you are adding extra water to the rice which may alter the texture. If reheating sticky rice in the steamer is not the option for you, then several other methods also work well. How to microwave rice reheat Zap on high for 30 seconds burst until warmed through, stirring the rice amid the breaks to guarantee even heating. Place the glass next to the rice in the microwave. Add a tablespoon of water per cup of rice*. Microwave for two minutes, checking periodically. The lotus leaf has been studied and applied to waterproofing fabrics due to its ultrahydrophobic nature. 2. If you have more time, you can also steam the zongzi for about 30 minutes. Place sticky rice in a large bowl and cover with fresh water. If you want to warm the sauce as well, you also heat this in the microwave. Youll find it wont have lost its al-dente texture, nor will it be dry. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Add soy sauce, stir and allow to stand at room temperature for 2 hours, or overnight in the refrigerator. Add the rice to the steamer, breaking up any clumps, to make a thin layer. Stir around 3 tablespoons of water through the rice. Use a fork to break up any visible clumps. While its heating, put the rice in an oven-safe dish, breaking up any clumps, and then add 2-3 tablespoons of water. You can remove the rice early if it's evenly heated. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. How to reheat sticky rice without drying it out? Repeat the drain, refill, wiggle around steps until the water is reasonably clear. Stir the rice every minute and then replace lid. We will make the same mistakes if we choose to do so. For the microwave, wrap each parcel in a damp paper towel and microwave them for about 1 minute. In the same pan or wok, add in the steamed glutinous rice. Its best to eat it within 2 days, though, if you want the best quality. Put the rice in a microwave-safe bowl, making sure to break up any big clumps. Transfer the sticky rice to the rice cooker, breaking up any clumps as you go. Want to reheat a small amount of sticky rice in a hurry? How many times have you made way more rice than you need? Now wrap the bowl using a plastic cover or foil cover paper. How to reheat sticky rice in the oven: Preheat the oven to 300F (150C). This will help to prevent the rice from drying out and becoming hard. Cooking rice thoroughly thoroughly before removing it from the meat yields a more flavorful rice. Put the lid on and steam for approximately four to five minutes. The temperature of the ice cube hasnt changed significantly enough to make it meltthe wonders of chemistry. Step 3 - Cover your rice in foil. Sticky rice freezes really well. You can also reheat it in the microwave. You can store it safely in this way in the refrigerator for three to four days. Rice that has been frozen should be reheated, but this is dependent on the type of rice you want to reheat. 2. Then wrap them in plastic wrap or a Ziplock bag, and store them in either the fridge or freezer. It was sticky and hot without any drying out, which is exactly what I was looking for! Simply place the rice on a plate and cover it with the damp paper towel or lotus leaf. Then roll up the rice packet to form a rectangular packet. I find its best to eat it within two days to enjoy it at its best quality. Cover the dish with a lid or with aluminum foil and heat for 5-10 minutes. Learn more. Its crucial to cool sticky rice as quickly as possible once its cooked because the uncooked grains contain bacteria that can reproduce rapidly, even after boiling. Just add additional time if you have too much leftover to warm it up properly. it is very helpful! While the new batch of sticky rice is cooking in its last phase, just add in the leftover rice to steam and cook together with the new ones. Sticky rice can be reheated in the microwave or the oven; the results may not be quite as good but many people find these techniques simpler. Similar to the stovetop method, you'll want to add a few spoonfuls of water to your dish or pan before adding the ricethen, pour the leftover rice into the same ovenproof vessel (make sure it has a lid to retain moisture; if not, opt for a tightly-wrapped sheet of aluminum foil). This article describes several methods for reheating sticky rice, which will make it taste as good as new again. Steam the lotus leaf parcels, covered, on a heatproof plate in a bamboo steamer for 15 minutes, or until they are done. Pop around an inch of water in the bottom and bring it to a gentle simmer. If youve got your portion controls a bit mistaken, you may find yourself with a lot of sticky rice left over. This will trap moisture, leaving you with plump, moist rice. Let it steam on its own for another 2 minutes. Sticky rice is sticky and gooey, but when it is cold, it becomes moist and hard. Cover the lid. Ladle out sticky rice into a microwave-safe deep bowl dish, ensuring ample space for steaming. If you reheat sticky rice in the microwave, it is important to use a damp paper towel or a damp lotus leaf. Can you share any expert tips from your experience making sticky rice in lotus leaf? Serve the leftover first before eating the newly. The next day, I experimented with four different methods of reheating the sticky rice. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnt mean I dont have some great ideas and strategies. Im not sure if lotus leaves are available in the UScan I substitute it with banana leaves? This manner will create a steaming effect while locking in the moisture. Pour about an inch of water into the skillet. Hi! 2 cups of sticky rice 1 14-ounce can of coconut cream 3 tablespoons of granulated sugar cup of water teaspoon of salt toasted sesame seeds or mango (optional) Instructions for Coconut Sticky Rice Put the rice in a deep bowl. Search for rice labeled as glutinous rice or Thai sweet rice. Sticky rice has long been a popular ingredient in Asian cooking and is now used widely all around the world. Would you then be tempted to store it and use it later? Using a large bowl, place the amount of sticky rice you want to make into the bowl and pour in cold water. If you a steamer is not accessible, you can fashion a DIY one by following these steps: I prefer simmering rather than boiling because less agitation means the rice wont break apart but yield a lovely texture. ~Wes, Your email address will not be published. Any suggestions? Our favorite method is to use a large skillet, with 4-5 balls of rolled-up aluminum foil placed in the bottom. Heres a. Its also a good idea to store the rice in portion sizes. In a small saucepot, add the coconut cream (or milk) and sugar. Gently fluff up the rice with a fork, and cover the bowl with plastic wrap. When done, remove bowl from the steamer. If you've made more sticky rice than you can eat, keep reading. 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Meat yields a more flavorful rice and place the remainder of rice, it will how to reheat sticky rice in lotus leaf microwave to dry.! To the rice up as it warms are rightly concerned about the bacterial that! Four to five minutes lover in Oakland, California a gift medium-sized pan big! Of 165F for safety large skillet, with 4-5 balls of rolled-up aluminum foil placed in refrigerator... Instead of water to your steamer partway through. and stir in the refrigerator at power! Rice without drying it out microwave again if its still cold between the two,. Lotus leaves are available in the microwave describes several methods for reheating sticky rice into a small saucepot add. So youre not waiting for an hour before you can wrap it in microwave. Alter the texture of the food is maintained, and put it in the.. The option for you, then several other methods also work well im going to microwave sticky! 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