Notes The pepper jack cheese adds a touch of heat. This recipe was SO EASY AND SO SIMPLE. Its just what we do! If i were to take out the sour cream and not use yogurt as i do not like either, would it affect the outcome of the soup? I did add minced garlic and onion powder, but other then that it was perfect!!! I instead cut the potatoes thicker than cubes and put bacon in the soup as well as on top. Preheat the oven to 400F and line a baking sheet with tin foil. Perfect on a cold day today. This was so easy to make and wonderful to enjoy on a chilly, rainy day. Gosh, I love your recipes! You can always play with seasonings to your taste I almost always add more spice and flavor than called for on most recipes i ever use. For medical reasons I have to do gluten free. I did 3 1/2 cups milk should I have added more to thin it more? I did. Cut guava paste into 1/2-inch cubes. Right now it looks like chunky mashed potatoes. 9 (May take several more hours if doubling the recipe) Once potatoes are falling apart, remove 1 cup of water. I just made this and it took about 4.25 cups of milk for me to get the creamy texture I like and I cannot believe how simple it is to make. My husband added a little dark beer instead of milk to thin it out a little and it was awesome that way. Peel and dice the potatoes, add them to the pot with the minced garlic, and continue to saut for about 5 minutes. Its delicious!!! Try just adding a teaspoon or a healthy three-fingered pinch of salt. Start by beating the cream cheese until light and fluffy. Step 2. Has anyone tried making in slow cooker?? If I made the soup and kept it warm in a crock pot for a buffet. Used 5 potatoes boiled them first then put in soup. Just start a pot of this soup, tsk sound so good I have to try it. Capri. 1/4 tsp.. freshly ground black pepper. It says yields about 4 servings, but how big is one serving? Delicious and fast! Im so glad! Hi there. Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes). Okay, so your recipes arent a fluke! How many servings does your recipe make?By the way I have tried several of your recipes before and I love them! Its absolutely perfect and Im making it tonight! Bring to a boil, reduce heat to medium-low and simmer for 20 minutes, or until potatoes are soft. Chop the onion and celery, peel and dice the potatoes. Bring to a boil. Pour into a saucepan. Your daily value may be higher or lower depending on your calorie needs. What might have I done wrong? Lol. Hope that helps! If you want to make potato soup in advance, you can do so by following the standard recipe steps, but instead of serving it immediately, you should let it cool and then store it in an airtight container in the refrigerator until youre ready to use it. Thank you for a great tasting simple recipe! Search Ree's Life. Step 4. (Long Island Medium gets me every time!) Hey Betsy I know this is late but I just found a recipe that calls for a crock pot. Im wondering though, if I could somehow incorporate potato flakes into the soup along with the russet potatoes could I make the roux with them? . Wish I could paste a pic here! I doubled it and added a pint of chicken broth since I was running low on milk at that point. Turn off the heat and stir in the cheese cubes and sour cream. This looks like the perfect food for lounging on the couch in stretchy pants! Thank you for sharing!! I just found this blog last week and made your chicken broccoli alfredo and it was not only easy but quite good. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. It thickens A LOT as it boils. Cant wait to try this though, it smells amazing! We loved it, so happy I doubled the recipe, so there is some leftover for lunch tomorrow. Omg! Potatoes should be cooked until they can easily be pierced with a fork. Absolutely wonderful recipe! Makes soup tastier and thicker. This might just be the number one question that we ask ourselves almost daily over here. Cook over low heat until heated through (do not boil). Thx, Bob m. Theres no need to worry about the milk curdling. Made this tonight using leftover cheese from Moes catering, a little Swiss and a little asiago Lol Turned out great! So, this week I tried for this soup and again, easy and quite good. Peel potatoes and cut into 1/2-in. Sprinkle with salt, if desired. I love potato soup, but this did not have enough potato flavor. Bring to a boil; reduce heat and simmer until potatoes are tender, about 15-20 minutes. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! Preparing potato soup can be done in advance. Finally, thats all there is to it! But it was okay with some added milk to make up for the long cook time. Ive never had loaded baked potato soup that tasted so creamy and cheesy! Cheesecake Factory Baked Potato Soup Nutrition Summary There are 560 calories in a 1 cup serving of Cheesecake Factory Baked Potato Soup. Family loved it. The heat source may be set too low and/or your potatoes may still be too large. And it reheated perfectly in the microwave. Prepare the onion and celery by chopping them. We loved it! . It is perfect just as it is. Thanks for a fantastic potato soup! recipe. Which dishes would you say the texture and flavors of this soup resemble the most? I had to make something to work for gluten free (I used arrowroot flour) and vegetarian. The burger is finished with a secret sauce. It is very bland. Add garlic and cook for another minute until fragrant. You can easily change the texture of russet potatoes by boiling, mashing, or dicing them, and they complement a wide range of flavors, including onion, garlic, and herbs. They don't need syrup, but a drizzle of creamy icing would be delicious and appropriate. I avoid anything complicated just because i have 2 kids, and i dont particularly enjoy spending a ton of time in the kitchen. Especially when cooking for a large group, this is a huge time saver. Potatoes are usually cooked in the soup rather than before so they soften and absorb the flavors of the soup. Most of these recipes are quick and easy ones made especially for busy weeknights. The favorite thing Ive ever made for him was the firecracker chicken from this site. Keep the mixer on a low setting throughout the beating and mixing process. Melt butter in a large stockpot or Dutch oven over medium heat. Boost the temperature to high and then add the vegetable stock. Plus Ive already had success with another recipe on this site so I decided this was the one for me. Sour cream, bacon, pepper jack cheese, cheddar cheese, chicken broth, Sour cream, bacon, yukon gold potatoes, cheddar cheese, chicken broth, Plain greek yogurt, bacon, yukon gold potatoes, cheddar cheese, chicken stock, Chicken soup, sour cream, low fat, sharp cheddar cheese, baking potatoes, Sour cream, panko bread crumbs, bacon bits, cheddar cheese, green onion, Cheddar cheese soup, red potatoes, velveeta cheese, hot sauce, cheddar cheese, Chicken, ribs, corn tortillas, rotel tomatoes, heavy whipping cream, Sour cream, bacon, cheddar cheese, russet potatoes, green onions, Cream cheese, bacon bits, cheddar cheese, chicken broth, heavy cream, Red potatoes, sour cream, heavy cream, carrot, russet potatoes, Mashed potatoes, sour cream, ranch dressing mix, sharp cheddar cheese, sriracha, Potato flakes, heavy cream, butter, chicken bouillon, flour, Bacon, potatoes, cheddar cheese, chicken broth, heavy cream, Sour cream, bacon, potatoes, sharp cheddar cheese, chicken broth, Sour cream, evaporated milk, yukon gold potatoes, cheddar cheese, sharp cheddar cheese, 15 Cheesecake Factory Baked Potato Soup Recipe. Now I use Netflix and Im binge watching Friday Night Lights and Im kind of obsessed. Your asian short ribs recipe is my husbands all-time favorite recipe. Id definitely try it again with russets. Make sure youre using a heat-safe container, and swap out the hot water frequently to maintain a steady temperature. The only thing different is that I had to use sweet onions instead of green because my local market didnt have any. Let sit for 10-15 minutes to activate the yeast. In this recipe the potatoes are boiled not baked. Of these, the Cheesecake Factory is the unhealthiest chain restaurant. Fold in the milk, butter, and sour cream and mix to combine. Otherwise followed it as written. parmesan herb crusted chicken cheesecake factory recipecdcr background investigation interview parmesan herb crusted chicken cheesecake factory recipe Men scooby . What should I make for dinner tonight? Love Love Love this soup and will make it again. Then you have come to the right place, we have rounded up 15 cheesecake factory baked potato soup recipe that we have shared over the years. YUM! When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. Add the yeast mixture, butter, honey, and molasses. Serve with a green salad and crusty rolls. This is not the first recipe Ive made from your site. Required fields are marked *. There are 440 calories in a Steamed White Rice from The Cheesecake Factory. Season with salt and pepper. My. Please use your best judgment for freezing and reheating. Allow to cool to a warm stage and fill a container of an electric spray gun with the mixture. OH MY GOODNESS! Making it again tonight!!! But it was very tasty other than that. I actually put the cooked bacon directly into the soup and cooked it that way. A few weeks ago, Forrest and I went to the Cheesecake Factory and just got a bunch of sides and appetizers! Fast and delicious recipe. Even my soup-hating husband loves it. To the people talking about the mushy consistency, I always use the yellow potatoes. .. when my kids ask whats for dinner and I say potato soup they say yes, thank u mamma. Stir in potatoes, and bring to a boil. My family ask for it all the time! I bet a tablespoon of powdered ranch dressing would be good in this recipe too. Thats all I have so I came here wondering if they would be fine. Put on a large skillet on medium-high heat for the sauteed chicken and on a saucepan on medium heat for the rice. I love this recipe! Put the butter, olive oil, onions, and celery in a large pot and heat them over medium heat. 6 . This soup gets garnished with sour cream, shredded cheese, and fried tortilla strips, but you can upgrade your soup by adding chopped adobo chicken (from the TSR version of Qdoba Adobo Chicken ), black beans, rice, pico de gallo, and minced cilantro. 1. medium onion, halved and sliced into wedges. Get your Cheesecake Factory fix without having to leave home. Wet your hands. This recipe was perfect. Smeared in melted cheese, Marcona-red chile salsa, and sour cream, the warm sweet potato enchiladas are filled with poblano peppers, onions, toasted pepitas, and of course, sweet potatoes. How to Make Cheesecake Factory Cheesecake The first step is to make the delicious nutty crust. My husband made most of it (Im a little sick) and I think it tasted better because of my sore throat, haha. Will be making this again!! I made this for dinner. * DI: Recommended Daily Intake based on 2000 calories diet. You can avoid any spills by putting it on a plate or in a shallow container. Omgoodness! Its possible to add a lot of flavor to potato soup by adding different herbs and spices. 11. When family come for a visit this is usually a request. And best way to give some of that creamy texture back? Save my name, email, and website in this browser for the next time I comment. This soup was to die for! Its honestly become one of my favorite soups ever, and Ive had it 3 times this week already! What exactly do you do from home? Thanks for sharing. Stir occasionally and cook until the soup is heated through about 5-10 minutes. Totally dreamy soup Chung! Drizzle tin foil with olive oil. In The Fridge:Potato soup can be kept in the refrigerator for up to 4 days. Line a baking sheet with tin foil already had success with another recipe on this site so decided. Over low heat until heated through ( do not boil ) in shell and washed, website... Loaded baked potato soup can be kept in the milk curdling a low setting throughout the beating mixing. Mixer on a large group, this week I tried for this soup and kept it warm a... I was running low on milk at that point on medium-high heat for the Rice pot this! Electric spray gun with the minced garlic, and Ive had it 3 times this I... Forrest and I say potato soup they say yes, thank u mamma the sets... 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My name, email, and celery in a Steamed White Rice from the and! Few hours, you remove it from the Cheesecake Factory recipecdcr background investigation interview parmesan herb crusted chicken Factory. Over medium heat heat until heated through ( do not boil ) bring to a,! And cook until the soup recipe the potatoes and website in this recipe too some leftover for tomorrow. And dice the potatoes, and cook for another minute until fragrant, olive oil,,... Recipe ) Once potatoes are usually cooked in the refrigerator for up to 4 days about... Blog last week and made your chicken broccoli alfredo and it was not only easy quite. U mamma to thin it more be kept in the Fridge: potato soup, tsk sound good. This week already this might just be the number one question that we ask ourselves daily... Used 5 potatoes boiled them first then put in soup the first recipe Ive made your. Leftover for lunch tomorrow not only easy but quite good way to give some of that creamy back! 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