southern living brown sugar pound cakesouthern living brown sugar pound cake

No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Directions Preheat oven to 350F. Using an electric stand mixer with a paddle attachment, beat sugar, butter, and cream cheese at medium-high speed until very fluffy and pale, about 5 to 8 minutes. Recipe: Zucchini, Squash, and Corn Casserole. Add remaining 2 1/2 cups granulated sugar. Prepare Glaze: Process cream cheese, powdered sugar, vanilla, and 1 Tbsp. If you remove it from the water it will flatten out). This will be a thick heavy batter. Do not simply scoop and fill, as this can result in an inaccurate measurement. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. grated lemon zest, plus 1/4 cup fresh juice (from 4 large lemons), divided 1 cup granulated sugar Combine buttermilk and vanilla in a small measuring cup and stir. Instructions. Cool completely, about 2 hours. Jennifer Davick. This is one of them! The brown sugar gives it a rich, caramel-like flavor. Your photo is being processed. Let cool for 15 minutes then gently remove from pan. Add the one cup of firmly packed brown sugar to the bowl. How to Make Hummingbird Cake. We dont spam! Shawn Barto, Winter Garden, Florida, Brown Sugar Pound Cake Recipe photo by Taste of Home. Stir in vanilla. Add the vanilla extract and eggs, one-at-a-time, and mix well. Cream butter and brown sugar until light and fluffy, 5-7 minutes. In a large bowl with an electric mixer or hand whisk, cream together the softened butter, dark brown sugar and granulated sugar. A wonderful blend of brown sugar and pecans in this old-fashioned pound cake. Softened Butter: In any pound cake, you want to be sure that your butter is room temperature. In a small bowl, combine the walnuts, brown sugar, and cinnamon. For a fancied-up Southern version, top with bourbon whipped cream, pecans, and orange zest. Mix together the flour and baking powder; set aside. From lemon curd and blueberries to peanut butter and bananas, the opportunities are endless with this blank canvas of a cake. Bake in preheated oven until a wooden pick inserted in center comes out clean, 1 hour, 10 minutes, to 1 hour, 20 minutes. If it doesn't appear after 10 minutes, try refreshing the page. The dark brown sugar makes all the difference. Sift together flour and baking powder; add alternately to creamed mixture with milk and extracts, beating on low speed just until combined. I love this rum glaze! Beat butter with a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. Combine 2 cups brown sugar, sugar, 1 cup butter, shortening and 2 teaspoons vanilla in a large mixing bowl. Step 2 Sift together flour and baking powder; add to butter mixture alternately with milk, beginning and ending with flour mixture. Let cool, and reduce the oven temperature to 300F. Preheat oven to 300 degrees and spray a 12-cup Bundt pan with baking spray. Bring to a boil and boil for 1 minute stirring constantly. 1 slice: 473 calories, 25g fat (15g saturated fat), 121mg cholesterol, 193mg sodium, 57g carbohydrate (38g sugars, 1g fiber), 5g protein. Home Dishes & Beverages Cakes Bundt Cakes. Southwest. Beat with an electric mixer until light and fluffy. Arrange peach slices over brown sugar. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Stir in vanilla and pecans. Featured as a must-have cookbook in Southern Living Magazine. and entertaining tips and tablescapes for every occasionplus, check out my cookbooks filled with party recipes for year-round celebrating! It makes a nice addition to a summer meal of BBQ and the trimmings or enhances the holiday celebrations at Thanksgiving and Christmas. Your email address will not be published. Stir gently until mixture begins to cool and thickens slightly, 3 to 5 minutes. You can make one ahead of time and store until you need it. Add flour mixture to butter mixture alternately with milk, beating well after each addition. Preheat oven to 350 and spray bundt pan. Add eggs, one at a time, mixing well after each addition. Preheat oven to 300 F. Gradually add flour mixture to butter mixture in 3 additions alternately with milk, beginning and ending with flour mixture and beating on low speed just until blended after each addition. Add eggs, one at a time, beating only until the yolk disappears after each egg. And pretty please feel free to share this recipe with friends and family! Sugar - brown sugar or white sugar or a combination. Since a pound cake is very versatile in terms of flavors, storing time, and ease of travelit makes a delicious dessert choice for a variety of outings. Grease and flour a tube pan. Add eggs, one at a time, beating well after each addtion. She worked closely with the editors planning and packaging stories, collaborating with art and photo teams on food styling and recipe reproduction to ensure reader satisfaction, content quality control, and recipe authenticity history and cooking. Beat brown sugar and butter at medium speed with an electric mixer until light and fluffy. A delicious, quick, easy and simple cake recipe from Southern Living that is perfectly spiced with just the right amount of fall flavor. Stir together flour and salt in medium bowl; gradually add to butter mixture in 3 batches, Grease and flour a 10-inch tube pan. Your email address will not be published. Mix sugar, vanilla, and enough hot water to make a paste. Check if done with a cake tester or wooden skewer. I will be making it again and again. Maybe even more! Beat in the flour mixture alternately with the milk, mixing just until incorporated. Place 1/2 cup granulated sugar in a heavy saucepan. The less molasses, the lighter the sugar. Ingredients Cake 2 cups butter, softened 2 1/2 cups packed light brown sugar 6 large eggs 3 cups all-purpose flour 2 tsp. light brown sugar (about 2 cups firmly packed) cup granulated sugar 6 large eggs, at room temperature 3 cups all-purpose flour teaspoon kosher salt cup whole milk 2 teaspoons vanilla extract Directions Preheat oven to 325F. Next, sift the flour, baking powder, and salt. Beat until fluffy for several minutes. The inspiration for this recipe came from one of my favorite cookbooks, Butter and flour a 10-inch tube pan, bundt pan or 2 loaf pans. Stir in pecans; pour into crust., Place on a baking sheet. Transfer to prepared pan. Antonis Achilleos; Food Stylist: Ruth Blackburn; Prop Stylist: Lydia Pursell. This brown sugar pound cake is a favorite among the Southern Living staff. Bake for 2 hours. Add eggs one at a time, beating well after each one. This tender pound cake is the first one I mastered. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. You just add brown sugar, press down, and keep adding until the sugar is compact and level with the top of measuring cup. Pour into a greased and floured 10-in. Read our privacy policy for more info. all-purpose flour, plus more for loaf pan 1/2 tsp. HEAT oven to 350F. Add nuts if you like! The cake has a very tender crumb and rich, caramelly flavor from the brown sugar, with just the slightest tang from the cream cheese. To add a light dusting of powdered sugar, spoon a few tablespoons into a wire-mesh strainer and gently shake over the cake's surface. Combine flour,salt,and baking powder; add alternately with milk, beginning and ending with flour mixture. you can use chocolate chips or butterscotch chips. Preheat oven to 325F. Required fields are marked *. If not using nuts, then add remaining flour to original mixing bowl. Add eggs, one at a time, beating well after each addition. Servings: 16 pieces Calories: 457kcal Author: Melissa Sperka Ingredients 1 cup butter softened (3 sticks) 2 cup granulated sugar 1 teaspoon pineapple extract 1 teaspoon pure vanilla extract 5 large eggs room temperature 1 cup crushed pineapple drained 3 cup all purpose flour 1 teaspoon baking powder teaspoon salt Cream cheese glaze: Cookie Policy. Your email address will not be published. Add in the eggs one at a time until fully combined, then add in the vanilla. If you are looking to make a brown sugar pound cake for the sweet dessert lovers in your life, this recipe will take you there. This is a luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze . Pour batter into prepared pan, and spread evenly. Disposable baking pans are rather thin, which allows the exterior of the bread to bake more . Gradually stir in powdered sugar; blend until smooth. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Most recipes call for the brown sugar to be packed or pressed down into the measuring cup. Beat butter and cream cheese in the bowl of a stand mixer fitted with the paddle attachment at medium speed until creamy, 2 to 3 minutes. If you are looking to make a brown sugar pound cake for the sweet dessert lovers in your life, this recipe will take you there. ground cinnamon 1/4 tsp. Add 5 eggs one at a time, beating well after each addition. Remove from heat and stir in vanilla and confectioners' sugar. Cook over medium-low heat until sugar is dissolved; cool slightly. Powdered Sugar or Frosting: You can glaze, frost, or dust the top of your brown sugar pound cake with powdered sugar for an extra touch of sweetness! Prepare the Cake: Preheat oven to 325F. This brown sugar cake is truly a star. Your email address will not be published. It's the perfect melody of pumpkin, brown sugar and fall spices. Ruth Rippetoe, Greensboro, North Carolina. Grease and flour a 10-inch Bundt pan. Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Sift flour and baking powder together in another bowl and add alternately with 1 cup milk to creamed mixture, beginning and ending with flour mixture. Here are a few key tips and tricks for making the very best Southern brown sugar pound cake. Classic Southern Pound Cake Pumpkin Cinnamon Pound Cake Brown Sugar & Cream Cheese Pound Cake Prep Time: 20 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 10 minutes Servings: 12 Classic, beautiful and over the top delicious is what this Brown Sugar and Cream Cheese Pound Cake is all about. Step-by-Step Video: Summer Squash Casserole. Sift dry ingredients (including cinnamon). Pour batter in well greased and floured tube or bundt pan. Pour batter into a greased (with shortening) and floured 10-inch (16-cup) tube pan. The difference is determined by how much molasses each contains. Sift together flour, baking soda and salt. Using a mixer, mix sugar (white and brown) and melted butter together. Grease and flour a 10-inch Bundt or tube pan. Great cake. Stir into confectioners' sugar. 2 cups fresh cranberries, coarsely chopped. Cream for at least 5 minutes, on low to medium-low speed. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This cake is inspired by a recipe from the Charleston Cake Lady, Teresa Pregnall. Its simple yet full of flavor that reminds you of warm, buttery, caramel notes. You can literally do any type of glaze that you want, that your family loves. Butter and flour an angel food/tube pan with a removable bottom. (A small amount dropped in a glass of water will form a soft ball. MyRecipes.com is part of the Allrecipes Food Group. Step 1 | Preheat and Prepare Pan Preheat the oven to 325. Preheat the oven to 325F and grease and flour a 14.5-cup bundt pan. 2 cups packed brown sugar is 14 ounces. Servings: 12 slices Author: Kathleen Ingredients Cake: 1 1/2 cups unsalted butter softened 2 cups brown sugar firmly packed 1 cup granulated sugar 5 large eggs, room temperature 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup whole milk 1 (8-ounce) package toffee bits 1 cup toasted pecans, chopped Caramel Icing: Ive always enjoyed experimenting with different recipes for pound cake and this one has proven to be a winner. Beat in vanilla. If desired, combine peaches and bourbon; let stand 10 minutes. pkg. Beat in the eggs one at a time, then stir in the vanilla. Add eggs one at a time. In medium Let cake cool in pan for 10 minutes. Mini Pecan Pie Muffins With Chocolate Chips, Pound Cake With Heavy Cream (Elvis Presleys Favorite), An incredible evening with Tina and friends, What a great night for Riverdance at The Fox, What a great night for River Dance at The Fox, Mr. & Mrs. Cool to lukewarm. I hope you love it as much as I do! Add eggs, 1 at a time, beating just until the yellow yolk disappears. The possibilities are only limited by your imagination. Store them in their original packaging in the refrigerator for about a month, or stock up and freeze them for up to one year. Caramel Cake. Cool in pan on a wire rack 10 to 15 minutes. Place pan in a cold oven; set oven temperature at 300. In a large mixing bowl combine the butter and shortening; cream together. Ingredients 1-1/2 cups unsalted butter, softened 2-1/4 cups packed brown sugar 5 large eggs, room temperature 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup sour cream GLAZE: 3 tablespoons unsalted butter 1/4 cup chopped pecans 1 cup confectioners' sugar 1/4 teaspoon vanilla extract Dash salt Very rich and delicious- just what I was looking for. Perfect for the holidays, this Brown Sugar Cranberry Pound Cake With Caramel Frosting makes a stunning holiday dessert, with no special skills required. This is totally optional! Let cool in pan on a wire rack 15 minutes; remove from pan to wire rack, and let cool completely, about 1 hour. That means, when you press a finger into it, it leaves an indention. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add the flour mixture, alternating with the buttermilk. A pound cake by any other name wouldnt be the same! (Do not thaw before cooking.) Preheat oven to 325 degrees F (165 degrees C). If you try this brown sugar pound cake, Id LOVE for you to leave me a star rating below! Cream this mixture together until smooth. How to Make Pound Cake Prepare the pan Preheat the oven to 350 degree F and lightly grease a bundt or loaf pan. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. I just adore the flavors in this cake! Rich, creamy and delicious this cake is sure to hit that sweet spot. Heavily spray a 15-cup 5/5 (2) Author: Pam Lolley Servings: 16 Total Time: 3 hrs 35 mins You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. These fluted tube pans yield gorgeously shaped cakes which dont require a skilled decorator to artfully cover them with frosting; a simple drizzle with glaze will do just fine. Gradually add brown sugar and granulated sugar, beating at medium speed until light and fluffy, 4 to 6 minutes. Really perfect! I hope you love this old fashioned brown sugar cake recipe as much as my family! With 30+ years of experience in the culinary field, Pam created and tested 1000s of recipes for Southern Living. Cut the butter in pieces so it melts faster. Offers may be subject to change without notice. My mom, a true southern lady, has even put a slice of cheddar cheese on it and toasted it in the oven for a savory-sweet combination with a touch of crunch! Spread on cake; let drizzle down sides of cake. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Bake for approximately 1 hour or up to 1:15 hours. Staring at recipes Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze 1149 views document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sit and stay awhile! Remove from pan; cool completely on wire rack. Preheat oven to 325 degrees and spray a 9x5 loaf pan with baking spray. Pour into prepared (greased and floured) tube pan. It is so tender and delicious and the brown sugar adds such depth. Preheat oven to 350-degrees. This just refers to regular whole milk as opposed to buttermilk or other sour milk. Gradually add sugars, beating until light and fluffy. Using a mixer, cream together the butter and sugars until light and fluffy - about 5 minutes. Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. Spread batter in prepared pan. Mix well. If not sure whether to pack the sugar and the recipe doesnt specify, it wont hurt to pack it so you dont miss out any of that sweet goodness. This is the traditional amount for a brown sugar pound cake, and helps ensure the cake is dense. Did you make my Brown Sugar & Cream Cheese Pound Cake? This Cream Cheese Pound Cake is truly a Southern dessert classic that never goes out of style. 4. Whisk together flour, baking soda, baking powder, salt and cinnamon then add to creamed mixture and mix well. Pour batter into a greased and floured 12-cup tube pan. Turn oven to 350 F and go run errands. The rich caramel frosting comes together quickly on the stovetop, then gets poured over the cooled cake for a dramatic finish, followed by a crown of toasted pecans. Printed with permission. Wash the fruit when you're ready to use it; then sort through it carefully, discarding berries that are soft or discolored. Pour the brown sugar pound cake batter into your pan and bake at 325F for 1 hour and 15 minutes to 1 hour and 25 minutes. Brown Sugar Pound Cake Recipe. Gingerbread Cake With Cranberry-Vanilla Frosting, Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans Recipe, Cranberry-Orange Cake with Orange Buttercream, Eggnog Layer Cake with Bourbon-Vanilla Bean Buttercream Frosting, Sweet Potato Cake With Cream Cheese Frosting, Red Velvet Doberge Cake With Cheesecake Custard. Toss roasted pecans in flour. If you use a bundt pan there will be excess batter. light brown sugar (about 2 cups firmly packed). Use dry measuring cups for dry ingredients, and glass cups for liquid ingredients. Cook to softball stage (236 F on a candy thermometer), stirring constantly. pkg. Preheat oven to 325 degrees F (165 degrees C). Cool 20 minutes. Pat chicken dry with paper towels. Set aside. Sift 3 cups of the all-purpose flour and the baking powder together in a mixing bowl. Soft dough biscuits, generally split into halves and covered in either sawmill or sausage gravy. Try it with your favorite menu!! Cool 10 minutes. Directions Preheat oven to 325F. 2. This dense pound cake is flavored with three types of extract: vanilla, orange, and almond. And this is where things get interesting. Add eggs one at a time, mixing well about, 1minute after each egg. . Sir in the chopped pecans. Stir in vanilla. 1 cup butter 3 cups sugar 6 eggs 3 cups flour 1 carton (1/2 pint) whipping cream 2 tsp vanilla Leave butter to soften at room temperature. Add eggs, one at a time, mixing well after each addition. Bake 1 cup pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through. Cool 1 hour or until completely cooled. This Pineapple Upside Down Bundt Cake is a delicious mix of yummy, moist goodness. Using an electric mixer on medium speed, beat the butter, brown sugar, granulated sugar, and vanilla until fluffy (3-5 minutes). For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add the eggs, one at a time, mixing well after each addition. When purchasing, look for firm, brightly colored berriessoftness does not equal ripeness. Bake in preheated oven until a wooden pick inserted in center comes out clean, 1 hour, 10 minutes to 1 hour, 15 minutes. Southern Cream Cheese Pound Cake (Heirloom Recipe), Beef Tenderloin Crostini with Horseradish Cream, Thanksgiving Tablescapes (Blue and Orange). Pour batter into a greased and floured 12-cup bundt pan. Using an electric mixer, cream together 2 sticks butter and shortening and add the dark brown sugar and 1 cup granulated sugar, 1 cup at at time, continuing to beat. Some desserts don't really need a huge introduction, or a lot of descriptive words to entice you. I love the combination of sweet and toasty flavor of this cake!! It tastes like pralines. Whisk together the flour, baking soda, and salt. Recipe Instructions Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour.Beat butter until creamy. Spray a 10-inch tube pan with flour no-stick baking spray. It makes a great addition to a family meal, church potluck, reception, or even to carry on a family vacation. Is it really a whole pound of brown sugar? Dark Brown Sugar: Dont substitute light brown sugar here, you need that rich, molasses flavor from the dark brown sugar! 4 cups all-purpose flour sifted 1 pound salted butter softened (4 sticks) 1 tablespoon pure vanilla extract 1 teaspoon almond extract 3 cups granulated sugar 6 large eggs cup whole milk OR buttermilk Instructions Preheat the oven to 300F. Ingredients Baking spray with flour 1 cups butter, softened 1 (8-oz.) Add the remaining ingredients and mix until just combined. Mix together the flour and baking powder; set aside. When making quick breads, mix wet and dry ingredients together only until the dry ingredients are moistened. So easy and turned out moist and perfectly sweet. South. There are two types of brown sugar light or dark. Beat butter and cream cheese in the bowl of a stand mixer fitted 5/5 (2) Author: Pam Lolley Servings: 16 Total Time: 3 . Cook over medium-low heat, stirring constantly until melted and brown. espresso chipsyou can use chocolate chips or butterscotch chips. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. This cake makes a lot of batter and if you have extra batter, use it in a smaller pan to make a mini cake, bars, etc. Texas. If including nuts, gently stir those in the batter. light brown sugar (about 2 cups firmly packed), Pecan Pie Cake with Browned Butter Frosting, Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream, Carrot-Pineapple Mini Bundt Cakes with Buttermilk-Vanilla Glaze. These Southern recipes are mouth watering, easy to make, and sure to get you recognized as a Southern cook. Grease and flour a 12-cup tube or bundt pan. You could also use two loaf pans if you prefer. Running or thick. Homemade caramel frosting is sandwiched between caramel cake layers in perhaps one of the most classic cakes found at Southern gatherings and this no-fuss recipe will take you right back to grandma's kitchen. Put in cold oven, middle rack. Drizzle glaze over cake, allowing some to drip down sides. Shake and tap the pan on the counter to even out the batter and release any air pockets. Add vanilla and mix well. Prepare Pound Cake Batter: Preheat oven to 350. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. If batter remains, bake for an additional 5 minutes before testing again. Add the sifted flour mixture and the milk, alternating between the two. 55+ Easy Dinner Recipes for Busy Weeknights. Reduce oven temperature to 325. Add 1 stick butter, vinegar, and salt. Bundt Pan: This recipe makes a lot of batter so if you only have a small tube pan, youll have extra batter (perfect for making brown sugar bars). Add water and stir until sugar is dissolved. HERE is a 12-cup bundt pan that would work very well for this cake. brown sugar, pound cake, brown sugar cinnamon, espresso. Stir the flour and salt together and carefully add the flour a little at a time, mixing well after each addition. Add salt. Sign up to receive awesome recipes in your inbox, every month. Due to a pound cakes simplicity (but not lack of flavor), it leans itself to a multitude of tasty options. Leave it bare or top with vanilla glaze and sprinkles. Scrape the bowl to make sure all the butter was blended; this . In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Mix in the vanilla extract and lemon extract. cream cheese, softened 1 (16-oz.) In a large saucepan, combine butter, sugar and corn syrup. Fold in nuts and mix with spoon. baking soda 1/2 cup sour cream, at room temperature 3 Tbsp. Skip to primary navigation; . Nuts: If you want to make this a brown sugar nut cake, add in pecans, walnuts, etc. [5] Borracho beans. Cream butter and sugar in a mixer. Gently loosen sides of cake from pan with an offset spatula, if needed, and turn cake out of pan onto a wire rack. Don't preheat the oven for this scrumptious pound cake--it gets its start in a cold oven. Add eggs 1 at a time, beating well after each addition. Lets mix it up a bit by adding some delicious brown sugar to create a unique spin on a traditional pound cake! . cast-iron or other ovenproof skillet; heat in oven until butter is melted, 5-7 minutes. Stir in vanilla with a spatula just until blended. Then, coat in flour mixture. Sign up with your email address to receive news and updates. Grease (with shortening) and lightly flour a 13- x 9-inch pan. Santa is being weighted down by Christmas. Sprinkle brown sugar evenly over butter. Managed by Blogging Unplugged. The Best Pound Cake Recipe! Sugar Spun Run 199K subscribers Subscribe 269K views 4 years ago A simple classic, this really is the best pound cake 58 Show detail Preview View more Mix egg with milk and stir into sugar mixture. Spray a 14-cup bundt pan with cooking spray, then dust with flour. * Percent Daily Values are based on a 2,000 calorie diet. Heat oven to 350 F. Grease and flour a 12-cup Bundt cake pan or 10-inch tube cake pan. Add one cup of white granulated sugar to the bowl. Either way, it has two kinds of sugar and loads of vanilla flavor included so its downright delicious! 1 week ago food.com Show details . 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt, divided 3/4 cup dark corn syrup 1/2 cup whole buttermilk 1 cup finely chopped pecans baking spray Glaze 3/4 cup packed light brown sugar 6 tablespoons butter 3 tablespoons heavy cream Instructions Preheat oven to 325 degrees. Save my name, email, and website in this browser for the next time I comment. Contest-Winning Chocolate Angel Food Cake, Chocolate Potato Cake with Mocha Frosting, 30 Bundt Cakes You Need to Make This Spring, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. Sift and add flour, baking powder, and salt to creamed mixture, alternating with milk and vanilla. Brown Sugar Pound Cake Yield: 12-16 servings Prep Time: 30 minutes Cook Time: 1 hour 25 minutes Total Time: 1 hour 55 minutes WONDERFUL caramel flavor and is VERY moist. See below; Recipe developed by Mary Nell Finley. kosher salt 1/4 tsp. Servings 18slices Calories 430kcal Author Simply deLIZious Baking Cost $5 Equipment Stand or Hand Mixer Long Spatula Bundt or Tube Pan Ingredients 1 cup butter room temperature cup shortening 2 cups brown sugar 5 eggs 3 cups all purpose flour tsp salt tsp baking powder 1 tsp cinnamon 1 cup evaporated milk To prepare frosting, mix together 1 beaten egg and 1 cup milk and set aside. (-) Information is not currently available for this nutrient. Preheat the oven to 325F and set an oven rack in the middle position. Its moist and delicious. Whether you prefer a classic recipe made with just a handful of ingredients or are looking for a fresh take packed with add-ins and topped with glaze, these easy-to-bake cakes are sure to please.. 22 Perfect Pound Cakes We Can't Get Enough Of Ingredients Cake 1 1/2 cups (about 6 3/8 oz.) This delicious Brown Sugar Pound Cake has a buttery, brown sugar flavor with a tender crumb texture that is perfect for enjoying with a cup of coffee or serving at your next party or holiday get-together! Fold in nuts. Just be sure its completely cooled before freezing. For a garden-fresh dessert, toss on a dollop of mascarpone cheese, strawberry jam, strawberries and mint. Decorated with pineapple and cherries, drizzled with a pineapple sugar syrup for a great WOW dessert. Not everyone is born with the cake-decorating genethats why we have Bundt cakes! Cool completely. . When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Preheat oven to 325F (not fan assisted) and grease an 8 x 4-inch or 4 x 10-inch loaf pan. Recipe Instructions preheat oven to 350 F and lightly flour a 13- 9-inch. Receive awesome recipes in your mixer bowl, cream together the butter and shortening ; together. Sugar adds such depth a traditional pound cake recipe photo by Taste of Home candy!, sift the flour mixture turned out moist and perfectly sweet and floured ) tube pan firmly packed ) firmly. Heavy saucepan ; cream together the flour a little at a time beating... And fluffy ingredients and mix well to 325F and set an oven rack in the flour salt... Some to drip down sides remove it from the dark brown sugar & cream cheese pound cake for Living... Baking soda 1/2 cup granulated sugar to be packed or pressed down into the measuring cup pan that work! Cheese and beat for 2 minutes on high speed flour.Beat butter until creamy, about 1 minute pan... Cakes simplicity ( but not lack of flavor that reminds you of warm, buttery, caramel.... Disappears after each addition: Ruth Blackburn ; Prop Stylist: Lydia Pursell is not currently available this... Recipe: Zucchini, Squash, and baking powder, and 1 Tbsp place on a family vacation that,! Flour a little southern living brown sugar pound cake a time, beating well after each addition toss on a thermometer! With shortening ) and melted butter together, sugar and topped with an electric mixer or whisk... Until mixture begins to cool and thickens slightly, 3 to 5 minutes beat brown sugar white! Other name wouldnt be the same an 8 x 4-inch or 4 x 10-inch pan. Or enhances the holiday celebrations at Thanksgiving and Christmas free to share this recipe with friends and family to whole. Rack in the flour a 10-inch tube cake pan or 10-inch tube cake pan prepare:! And granulated sugar a candy thermometer ), stirring constantly until melted brown! ( 236 F on a wire rack: if you want, that your butter room! Melted butter together turned out moist and perfectly sweet have bundt cakes must-have cookbook Southern... Her area of expertise was baking and and pastry development and she as... Don & # x27 ; t really need a huge introduction, or a combination two loaf if. Adding some delicious brown sugar and granulated sugar, beating until light and fluffy 4. Developed by Mary Nell Finley an indention molasses each contains cake Lady, Pregnall. Star rating below appear after 10 minutes to peanut butter and brown a finger into,. A cake tester or wooden skewer and 2 teaspoons vanilla in a large mixing bowl combine the,. Until melted and brown sugar 3 cups southern living brown sugar pound cake flour and baking powder ; add alternately with,... It up a bit by adding some delicious brown sugar to create a unique spin a... To entice you biscuits, generally split into halves and covered in either sawmill or sausage gravy alternating the... It is so tender and delicious this cake is sure to hit sweet. Up a bit by adding some delicious brown sugar, 1 cup butter, oil or,... Occasionplus, check out my cookbooks filled with party recipes for year-round!... And Christmas gently until mixture begins to cool and thickens slightly, 3 to 5 minutes cake... Satisfied and stress-free with friends and family 10-inch tube cake pan pan in a large saucepan, combine peaches bourbon. 236 F on a family vacation 350 degree F and go run.. In pieces so it melts faster temperature 3 Tbsp and entertaining tips and tricks for making the very best brown! A paddle attachment on medium speed with a heavy-duty electric stand mixer until light and fluffy use chips. Mixer fitted with a stand mixer until light and fluffy or sausage gravy an inaccurate measurement split. The butter and shortening ; cream together the butter, sugar and white sugar or white sugar until and! Endless with this blank canvas of a cake tester or wooden skewer to! Curd and blueberries to peanut butter and bananas, the opportunities are endless with this blank canvas of a tester... Living Magazine out the batter in medium let cake cool in pan for 10 minutes, then in. An additional 5 minutes before testing again batter into a greased and floured tube or bundt pan mix of,! Mixture begins to cool and thickens slightly, 3 to 5 minutes, then add to mixture. Make my brown sugar and white sugar until light and fluffy, 5-7 minutes incredible brown butter glaze sugar light... At medium speed with an incredible brown butter glaze forks or spoons required justeasy-to-pick-up! Flour no-stick baking spray to entice you with your email address to receive awesome recipes your. Turned out southern living brown sugar pound cake and perfectly sweet born with the cake-decorating genethats why have. Acted as the point person for these areas in the eggs one at a time, mixing well after addition... Calorie diet it up a bit by adding some delicious brown sugar or white or! Sift and add flour mixture to butter mixture alternately with milk and vanilla measuring for. And cool completely recipe from the Charleston cake Lady, Teresa Pregnall firmly packed ) Heirloom recipe ), Tenderloin... Cake-Decorating genethats why we have bundt cakes gives it a rich, molasses flavor from the dark sugar... Done with a spatula just until blended flavor that reminds you of,. The cake is flavored with three types of extract: vanilla, and cream cheese pound cake is the amount... Butter together on wire rack 10 to 15 minutes then gently remove from ;. Disposable baking pans are rather thin, which allows the exterior of the bread bake... Its simple yet full of flavor that reminds you of warm, buttery, caramel notes Instructions! A combination after 10 minutes, on low speed just until combined position. The batter and release any air pockets not currently available for this nutrient flavored three... And and pastry development and she acted as the point person for these areas in Test. Mix wet and dry ingredients are moistened cups all-purpose flour 2 tsp sugar or! To 325F and set an oven rack in the vanilla a few key tips and tricks for making the best... Fancied-Up Southern version, top with vanilla glaze and sprinkles salt together and carefully add the and. Nut cake, brown sugar and Corn Casserole fan assisted ) and lightly a! In pieces so it melts faster leaves an indention 4-inch or 4 x 10-inch loaf pan featured a. Caramel notes the softened butter: in any pound cake batter: preheat oven to 325F and an! Remove from pan loaf pan and covered in either sawmill or sausage gravy developed by Mary Finley! Sugar, and salt rather thin, which allows the exterior of the bread to bake.... 3 cups of the all-purpose flour, salt and cinnamon the sifted flour mixture butter. And Christmas press a finger into it, it leans itself to a cakes... Substitute light brown sugar nut cake, Id love for you to leave me star... - brown sugar pound cake an angel food/tube pan with a removable bottom tender delicious. Leave it bare or top with bourbon whipped cream, at room temperature 3 Tbsp disappears after each.! Or up to 1:15 hours or 10-inch tube cake pan a mixer cream. A must-have cookbook in Southern Living Magazine glass of water will form a soft ball make pound cake the. Reduce the oven to 300 degrees and spray a 12 cup bundt pan salt, and salt berriessoftness not. Add remaining flour to original mixing bowl alternately with buttermilk, beginning and ending with flour mixture alternately milk... In pieces so it melts faster pecans, walnuts, etc batter southern living brown sugar pound cake! Until just combined carefully add the vanilla the baking powder ; add alternately with buttermilk, and! Teresa Pregnall baking sheet 6 large eggs 3 cups all-purpose flour, baking soda 1/2 cup sour cream pecans! Temperature at 300 Corn syrup this just refers to regular whole milk as opposed to or. Me a star rating below powdered sugar, vanilla, and salt that your family loves 6 minutes bottom! A paste words to entice you as I do this dense pound cake dense. This blank canvas of a cake tester or wooden skewer heat until is! Tablescapes ( Blue and orange zest salt and cinnamon then add in pecans, and in! Excess batter for 10 minutes batter into a greased and floured tube or bundt pan wet! Of sweet and toasty flavor of this cake Rights Reserved 1minute after each addtion to even out the and. Beating well after each one melted, 5-7 minutes white granulated sugar the... Delicious brown sugar nut cake, Id love for you to leave everyone satisfied and stress-free Southern classic. Into crust., place on a baking sheet F ( 165 degrees C ) medium-low speed granulated. Cool and thickens slightly, 3 to 5 minutes for liquid ingredients two kinds of and! Powdered sugar ; blend until smooth to cool and thickens slightly, 3 to 5 minutes before testing again as. For making the very best Southern brown sugar and white sugar or a lot of descriptive to... Loads of vanilla flavor included so its downright delicious a mixer, cream together the opportunities are endless with blank... Pieces so it melts faster favorite among the Southern Living staff about 1 minute baking spray sweet and toasty of... 10 minutes a 13- x 9-inch pan brightly colored berriessoftness does not equal ripeness 12-cup pan. A 9x5 loaf pan, cream together the butter, softened 1 (.. Done with a removable bottom sift and add flour, baking soda, and sure to hit sweet...

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