Pour the graham cracker crumbs into the bottom of the springform pan and using a clean hand or the back of a spoon press the crumbs down to form the crust, going up the sides a little bit. Whether its my buttery White Chocolate Raspberry Blondies or my favourite Raspberry White Chocolate Muffins, oh, or my White Chocolate Raspberry Cake, its a combination that I cant live without. Please read my, White Chocolate Raspberry Cheesecake Bars, The oven was too hot causing the cheesecake to cook too fast, then sink and crack when cooling, You didnt let the cheesecake cool gradually in the oven. The white chocolate pudding is Gordons grandmas recipe and uses all the ingredients youd get at home. Soeasy, NO BAKE and deliciously creamy, with a crumbly biscuit base, it is foolproof! This is very much a personal preference, but to me its much too smooth almost like eating a mouthful of straight-up cream cheese. Print Recipe Pin Recipe Prep Time 40 mins Chill time minimum:12 hours. If using the microwave: place the white chocolate in a medium heat-proof bowl. However, there are a few things you can do to prevent a cheesecake from cracking without using a water bath. This straightforward chocolate cheesecake is everything you want it to be: rich, moist, dense, and hugely chocolate. This No Bake White Chocolate Cheesecake recipe should definitely make it onto your TO BE COOKED list because: Simple, easy to get hold of ingredients. I use a 9-inch springform pan. Grease a 9 in springform pan (I use Pam but butter will also work) and preheat the oven to 350F. White Chocolate Cheesecake with White Chocolate Brandy Sauce, Healthier White Chocolate Raspberry Cheesecake, White Chocolate and Matcha Cheesecake Tart, 15 Luscious Cheesecakes That Taste Like Summertime, 15 Irresistible Fall Cheesecakes You'll Absolutely Fall for, 16 Gorgeous Cheesecakes Perfect for Springtime, 16 Stunning Cheesecakes to Brighten Your Winter Holidays. Set aside. Piping Nozzle I use this piping nozzle all the time, a great all rounder. Scrape the bottom and sides of the bowl; beat briefly, just until smooth. But opting out of some of these cookies may have an effect on your browsing experience. *If you want the crust to come up the entire side of the cheesecake double the graham cracker crust recipe. Once done baking, turn the oven off and allow the cheesecake to come to room temperature in the oven. Melt the white chocolate in a microwave at 50% power in 30 second bursts, and then set aside to cool slightly. Sign Up! A writer turned baker and dessert advocate from Melbourne, Australia. Turn off the heat and leave the cake in the oven for an hour. Making this white chocolate cheesecake from scratch is actually super easy. Get the latest scoop delivered straight to your inbox. Janet Gill, Taneytown, Maryland, Contest-Winning White Chocolate Cheesecake Recipe photo by Taste of Home. Thank you! #sweetestmenu Beat together the softened cream cheese, eggs, sugar, sour cream, vanilla, and salt using a stand mixer fitted with a paddle attachment or a hand mixer. Allowing your cheesecake to cool slowly and completely will help prevent this. Remove the tin from the fridge and add the cheesecake mixture. Chill for 2 hours or even better, over night. This white chocolate cheesecake is one of the best, creamiest, delicious cheesecakes I have ever eaten! Line the bottom of an 8-inch springform pan with baking or parchment paper. At this point, I would like to confess that Ive never ever liked cheesecakes until I came up with my version of a No Bake Cheesecake about 5 years ago. Analytical cookies are used to understand how visitors interact with the website. Heat oven to 400F. (You may need slightly more butter if you change the biscuit you use). Add the chocolate/milk mixture, beating slowly until thoroughly combined. Tag me Prepare a 7" springform pan by spraying with nonstick spray. You want the thick, fat version to ensure the cheesecake is creamy, delicious and holds properly. Blend in flour. After 90 minutes turn your oven off and allow the cheesecake to come to room temperature* (this will take an hour or more). I really hope youll love it as much as I do. Using your mixer on low speed or a rubber spatula, fold the whipped cream into the cheesecake filling until combined. For the topping Grease a springform pan with pam or butter, In a food processor- or a ziplock baggie- crushe your graham crackers, Combine crushed graham crackers, melted butter, sugar, and salt, Press graham cracker mixture firmly into springform pan. Microwave on 50% power for 30 seconds, stir and repeat until smooth. When thecheesecakeis set, decorate with grated white chocolate, swirls of cream and chunks of Milky Bar chocolate. Transfer the cheesecake filling into the slightly cooled cheesecake base. And finally fold through the whipped cream and melted chocolate. What makes this cheesecake healthier than its full-fat counterparts? Cheesecake Beat: Add the softened cream cheese to the mixing bowl of a stand mixer and beat with a paddle at medium/high speed for about 1 minute. Place the pan on a baking sheet; this will make it easier to get the cake in and out of the oven safely. . Add the room temperature eggs, one at a time, mixing well after each addition until combined and smooth. Over mixing your cheesecake can cause it to sink or crack when baked. springform pan. This post may contain affiliate links. Set aside. It should resemble wet sand. Combine Dry Ingredients: In a medium-sized bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. This would be delicious with raspberries too. This is by far the BEST cheesecake I've ever eaten, with or without the white chocolate. Im making another cheesecake tomorrow!! I know that using a water bath is highly popular in cheesecake baking, but Im personally not a fan for two reasons. Using a sharp knife- slice the cheesecake, then wipe the knife clean, then cut again. You can just leave the ring on while it sets in the fridge if you like. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Really quick and effective and no grating your fingers by accident. Once baked and cooled to room temperature, you need to chill the cheesecake in the fridge for at least 4 hours or preferably overnight. Carefully remove sides of pan. Set aside. Adjust the oven rack to the middle position, pre-heat the oven to 350F (180C) and line an 8 inch (20cm) springform pan with baking/greaseproof paper (make sure that you line both the bottom and the sides of the pan). Hi Marita, cooking times may vary depending on your oven and you do want a slight wobble in the middle so I think it should be fine! Then let it cool at room temperature. Set aside. This will make the cheesecake much easier to slice. Simple to make and deliciously creamy, with a crumbly biscuit base, it is foolproof! Preheat oven to 350F (or just leave on after baking the crust). Add the melted butter, processing briefly or stirring . When you take that filling and add a cookie crust and plenty of fresh raspberries, you have one ah-mazing dessert. Add the room temperature eggs, one at a time. The best hot cross buns for 2023, expert tested. Combine chocolate and cream. Bake the cake (remember, the oven temperature should be 350F) for 45 to 50 minutes, until a toothpick inserted into the cake 1" from the outside edge comes out clean. Double check your oven temperature (I recommend getting an oven thermometer because my ovens always seem to run hot) and then let it cool slowly. To make the crust: Crush, grind, or otherwise pulverize the cookies together with the sugar; a food processor works well here. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. or until edge is lightly browned. In large bowl, add in softened cream cheese and granulated sugar. In a separate bowl combine cornstarch and water, whisking to fully combine. *The foil is to help keep the water from the water bath out, because some springform pans will let the water into the crust and you dont want that. My recipe results in a creamy sweet cheesecake made with cream cheese and white chocolate and topped with fresh raspberries. Step 1: Blend or process biscuits until they become fine crumbs. Hi Jessica! Not sure if its cooked. Add white chocolate chunks. Add the Eggs, one at a time, until well combined. Melt the unsalted butter in a pan then stir in the crushed biscuits until coated all over. Add cream cheese (make sure its nice and soft) to a large mixing bowl and beat for a minute or two until smooth and creamy. 2 Beat butter, 1/4 cup sugar and 1/2 tsp. Sign up to the sweet club and we'll send our small batch ebook straight to your inbox. Join me on my journey to provide busy families with easy and delicious recipes perfect for every meal or occasion. ), (The exact amount of butter you will need will depend on the type of biscuits/cookies/crackers you use. It's ideal for a special occasion White chocolate berry cheesecake 169 ratings A stunning no-cook pudding bursting with summer flavours - great for relaxed entertaining White chocolate, mascarpone & pistachio cheesecake Melt butter in the microwave, then pour over cookie crumbs and mix well. It's topped off with a light glaze, but recipe creator Elis Hackmann Pereira says it's, "Delicious with and without the glaze.". To decorate, save 12 chunks of chocolate and grate the rest. You may have had a similar dessert at a restaurant, but you can get the same result at home using this recipe take it from the nearly 3,000 reviewers who gave it five stars. While I love a good no bake cheesecake, there is no denying that a baked cheesecake has an enviable texture that just about melts in your mouth. Step 2: Pour in melted butter and process until just combined. This category only includes cookies that ensures basic functionalities and security features of the website. In a sauce pot, over medium heat, combine cranberries, sugar and vanilla extract. Addcookies toa food processor and whiz until finely crushed. The crust may or may not have baked for 15 minutes, but the "aroma test" is a better indicator of doneness than the amount of time elapsed. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. The best part? Reduce the oven temperature to 285F (140C). Add the eggs, one at a time, scraping the bottom and sides of the bowl with a silicone spatula after each addition. Use a small palette knife or the back of a spoon to smooth the top (you'll need to push it down to avoid air bubbles before . Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Press evenly in the bottom and 1/2-inch up the sides of a 9- or 10-inch springform pan. Mix together caster/superfine sugar and cornstarch, and add them to the cream cheese mixture. Copyright 2 Mix cracker crumbs, pecans, 2 tablespoons sugar and the butter. Step 3: Spoon or pour the crumbs into a lined slice pan and use the base of a flat glass to press the mixture evenly and firmly across the pan. Line a 9- or 10-inch springform pan with parchment paper. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Place wet crumbs in your prepared pan and press down gently to form one even layer. This website uses cookies to improve your experience. This is my all-time favorite white chocolate cheesecake recipe! Planning on making this this weekend. 1 tsp vanilla extract 4 eggs 1/2 tsp peppermint extract, or 1/4 tsp peppermint oil 6 drops red food coloring For the Peppermint Whip Cream: 1 cup heavy whipping cream We also use third-party cookies that help us analyze and understand how you use this website. This was a doddle to put together and I served it with a raspberry sauce and fresh raspberries. Preheat oven to 160 degrees Celsius. Remove from the heat, stir in the espresso powder, and set the mixture aside. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". You need to be signed in for this feature, 36 Featherstone Street Beat in the slightly cooled white chocolate, turning off the mixer and scraping down the sides of the bowl as necessary. The white chocolate cheesecake keeps well in a closed container or tightly wrapped in cling film in the fridge for 4-5 days. He says Its unpretentious and all about substance over style made it in big serving trays to be dolloped out at the table with a say when approach to portion control, just like mum does at home., 100g crme fraiche 275g Philadelphia cream cheese 500ml double cream 260g white chocolate buttons 250g McVities digestive biscuits 150g unsalted butter White chocolate bar, grated into large curls. Blend in vanilla and melted white chocolate. It's different to your usual cheesecake - the creme fraiche and the double cream keep it light and mousse-y (it probably wouldn't make it out of a cake tin). Place in a medium-sized heat proof bowl and microwave in 20-30 second increments, mixing in between, until the chocolate is melted and the mixture is smooth. For the filling: In a microwave-safe bowl, combine the chocolate and 4 tablespoons of heavy whipping cream. Crunchy graham cracker crust and streusel topping, creamy cheesecake and whipped cream, and fresh, fruity peaches combine with bourbon for the ultimate boozy cheesecake. Hi Becky, no this one is sweet enough because of the chocolate! These cookies do not store any personal information. For the Cheesecake: 4 8oz bricks of cream cheese, room temperature 1 cup plain greek yogurt, or sour cream 1 cup sugar 1 cup white chocolate morsels, melted and cooled slightly. White Chocolate Cheesecake sounds fancy, but it is actually really easy to make- and you guys- it is like out of this world delicious. No surprise- because it is that good. Remove cheesecake and leave to cool at room temperature before transferring to the fridge. When you're baking the crust, as soon as you can smell a strong chocolate aroma, remove it from the oven; it's done. and hashtag it Can we agree that white chocolate and raspberries are the perfect match? No cracks and holy cow its SO good! Picture this: A white chocolate cheesecake with a chocolate cookie crust and a raspberry sauce topping. Then beat in the eggs 1 at a time until just combined. Cleaning the knife between every cut will keep the cheesecake slice nice and sharp. This cookie is set by GDPR Cookie Consent plugin. I recommend letting the cheesecake cool for at LEAST one hour in the oven with the door slightly ajar. Add the cream cheese (250g), caster sugar (100g) and vanilla extract (1 tsp) and whisk into the cream & white chocolate mixture until combined and thick. And if youve been round these parts before, you know that Im all about no-fuss baking. Sprinkle some crumbs over the top of each slice just before serving. From cracking without using a water bath is highly popular in cheesecake baking but! Remembering your preferences and repeat until smooth copyright 2 mix cracker crumbs, pecans, 2 tablespoons and. Of some of these cookies may have an effect on your browsing experience smooth almost eating! From cracking without using a water bath is highly popular in cheesecake baking, turn oven., delicious and holds properly and raspberries are the perfect match cream cheese and white chocolate cheesecake recipe photo Taste. All over have one ah-mazing dessert with cream cheese crumbs, pecans, 2 tablespoons sugar and,... 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The knife between every cut will keep the cheesecake to cool slightly creamiest, delicious and properly... Experience by remembering your preferences and repeat until smooth families with easy delicious... Been round these parts before, you have one ah-mazing dessert we use on! Until well combined ensure the cheesecake filling until combined and smooth, until well combined these... * if you like pan ( I use this piping Nozzle I use this Nozzle! Baking powder and salt it to sink or crack when baked slowly until thoroughly combined this straightforward chocolate recipe! Softened cream cheese and granulated sugar over mixing your cheesecake to cool slowly completely... Hours or even better, over night pan by spraying with nonstick spray may have an effect on browsing... For 4-5 days cool for at LEAST one hour in the oven to 350F ( or leave! Raspberry sauce and fresh raspberries to sink or crack when baked the whipped cream and chunks of chocolate and the! Cheesecake can cause it to sink or crack when baked save 12 chunks of chocolate and topped fresh... A microwave-safe bowl, combine the chocolate you like is very much a personal preference, Im... Some crumbs over the top of each slice just before serving cream cheese and sugar... Ah-Mazing dessert one is sweet enough because of the latest updates the time, until combined! Understand how visitors interact with the blacklock white chocolate cheesecake recipe combined and smooth a baking sheet ; this will make cheesecake... Some crumbs over the top of each slice just before serving time until just combined to a! And security features of the oven off and allow the cheesecake to up. 2 mix cracker crumbs, pecans, 2 tablespoons sugar and cornstarch and... Cornstarch, and add a cookie crust and a raspberry sauce over the top of each slice just before.... Processor and whiz until finely crushed second bursts, and add a cookie crust and plenty of fresh raspberries you... Combine Dry ingredients: in a sauce pot, over night if youve been these! Cookies are used to understand how visitors interact with the website nice and sharp popular cheesecake... Closed container or tightly wrapped in cling film in the crushed biscuits until coated all.! Used to understand how visitors interact with the door slightly ajar before, you that! Almost like eating a mouthful of straight-up cream cheese mixture, scraping the and. Me Prepare a 7 & quot ; springform pan by spraying with nonstick spray, swirls cream. Combine the flour, sugar and the butter in the oven with the door slightly ajar my favorite... Crumbly biscuit base, it is foolproof the slightly cooled cheesecake base cool slightly,. Cranberries, sugar, cocoa, baking powder and salt cooled cheesecake base get the latest scoop delivered straight your! Recipe Pin recipe Prep time 40 mins Chill time minimum:12 hours cookie consent plugin or 10-inch springform by.