never mentioned it wasn't complimentary. Dont miss these coastal California cities as you work your way up the shore. The Italian chef Mr. Loverso makes his hand-crafted pastas along slowly braised short rib and lamb shank daily to ensure quality that you can taste while serving locally sourced seafood along with rare options such as Chilean seabass and sustainable fish. I had a Saturday, 8:00 PM reservation for the Greystone. They did replace my medium rare piece with a rare version that improved the texture slightly. We never had to ask for anything! Then we made reservations and we arrived were told that only outside seating was available. The steaks were perfect and the Osso Bucco delicious. Greystone has been recognized by various specialized magazines as the Best Steakhouse in San Diego and California (SD Entertainer & Best Things California), Best Fine Dining Award (Gaslamp Quarter), and Best Wine List (Wine Spectator). The waiter also would not give us receipts for our charge card bills. Our next dish is a pair of succulent Colorado Lamb Chops served on a bed of risotto and flavored with Swiss chard and basted in a pear infused Cabernet reduction, a sauce made by evaporating wine, herbs and butter until the flavors concentrate and a the liquid thickens. Great place for business dinners! Food came an hr and a half later. What a great place to celebrate a special occasion or just to enjoy fine dining! Great steaks, exotic game, hearty fish and home-made pasta are prepared fresh and skillfully. Private rooms for events. Your favorite cut of steak wit, At Greystone Steakhouse - the steak tartare is a m, Discover Greystones 2-course birthday menu! Friday & Saturday | 4PM 11PM For such a high end restaurant, I expected much better service than what we received. Service was very good. The spacious dining room is split in three levels with 2 elegant staircases going down to one then up the other. couple of recommendations. No, parties of 16 people or more need to choose a condensed version of the menu. hellooo Thank you again Michael for making our Christmas and New years eve so special. Greystone Steak & Seafood: wagyu beef & wagyu steak, voted one of San Diegos best downtown Gaslamp steakhouse and restaurants. Loved it! Greystone Steakhouse is the best restaurant in Gaslamp and downtown San Diego. The bar offers seasonal specialty craft cocktails, and is well known as one of the most elegant happy hour meeting spots in the bustling downtown professional social scene. After seating us at a lovely table we asked for on the outside patio we ordered appetizers and then they asked us to move because the table was reserved?! the place is old and need urgent renovation, tables small and and the food was not good , service was ok. What a disappointment. In general, they are 'okay', but if you're out for a special evening, who wants okay? My filet oscar dish was good. will NOT BE DISAPPOINTED!! Greystone the Steakhouse Reservations (619) 232-0225 Date Time Party Size Business Info + Leaflet | OpenStreetMap Address: 658 5th Avenue, San Diego CA 92101 Cross Street: G Street Location: Downtown Cuisine: None | Cost: | Expensive Category: Fine Dining Star Rating: Reservations: Recommended Dress Code: Business Casual Meals Served: Dinner | The upper floor offers several cozy spots for romantic dining, either by the fireplace or by the stylish rail. They really took care of us and helped impress our clients. They really gave that to us from the beginning all the way up till the end. My recommendation? Monday Thursday | 4PM 10PM The vegetarian & vegan menus that are offered by chef Loverso build on the freshness of the product creating dishes that all vegetarians and vegans will enjoy. We spent over $500 for a party of four. 658 Fifth Ave, San Diego, CA 92101, Hours steakhouse, The waiter was very attentive. Overall, it was such a disaster we laughed about it. While the food was outstanding I would classify the service as terrible. gaslamp, Sitemap Waiters are far too unattentive and it is quite frustrating when you have to send your plate back twice because its not the right thing. more, Local cuisine, Seafood, American, Steakhouse, Vegetarian Friendly, Modern Fine Dining Greystone Prime Steakhouse & Seafood, a landmark in the historic Gaslamp Quarter in Downtown San Diego for nearly 20 years, is one of the top 10 Steakhouses in CA & top 5 in San Diego. For food quality, they usually hit the mark exceptionally on four out of six entrees, but when they miss - the losers are very disappointed. Thank you for such a great experience! Dinner took from 7:30PM until after 10:30. It is a dessert made in heaven. (619) 232-0225 Email: events@sandiegodininggroup.com Location: 658 Fifth Ave, San Diego, CA 92101 Hours Monday - Thursday | 4PM - 10PM Friday & Saturday | 4PM - 11PM Sunday | 3:30PM - 9:45PM Happy Hour: Sunday - Friday | 4PM - 6PM $10 parking at Horton Plaza with validation from Greystone Saltwater Fine Dining . The server was not willing to break up the bill or tell us what each person or couple owed so we we left trying to figure it out and then he asked each person what do you want to pay towards the bill then charged that much to their card, Ive never seen anything like it. We Do Not Take Reservations. gaslamp, The atmosphere was more in line with a brew pub then a high end steakhouse. Sunday | 3:30PM 9:45PM, $10 parking at Horton Plaza with validation from Greystone. When they brought our order my baked potato was missing (which they charge you $7). The hostess Carina was so sweet. kobe beef ribeye, It is conveniently located in the GasLamp area, so for us it was easily walkable from the Marriott Marquis.More, The service has been amazing. Throughout the years, this love of food and a knack for business have made him one of the most successful restaurant owners in San Diego. Note: your question will be posted publicly on the Questions & Answers page. Service was quick and attentive and I will be coming back regularly. Our Kitchen does not use any Flour. Sorry, but we will not be back. It was one disaster after another.. Can't wait to get back there. Went for Christmas and had to come back for New Years Eve. However, my wife's pork loin chop had a 2 inch square section in the middle that was raw, not rare, but raw. Deserts were an OK chocolate mousse and cheesecake. The house wine was veryreasonable at $6 per glass.More, We had one of the most horrible dining experiences Ive had in years. Food was great, service spotty. The result is a blast of flavors. My wine glass came dirty and had to be exchanged. We take pride in providing our guest with nothing but the best Wine Selections and pairing. Restaurant Info Address: 658 5th Avenue, San Diego CA 92101 Cross Street: G Street Location: Downtown | Cuisine: Cost: $$$$ | Expensive | $75 - $100 Category: Fine Dining Star Rating: Reservations: Recommended Dress Code: Business Casual Meals Served: Dinner | Parking: Street | Valet Parking | Bot, A cut above the rest - Greystone Prime Steakhouse, We are proud to announce that we have been recognized by. Our corkage fee is $25.00. What an amazing experience! I have a party of 16 on June 3 at 12 pm are you open for lunch or dinner. definitely the best meal we had in SD by far---and we were taken out too some other supposedly nice places but non could hold a candle to GreystoneMore, I won a gift certificate from work to dine here and while it didnt cover the whole dinner I would definitely come back to dine again. We ask for a manager and none ever showed up. Excellent and attentive service from everyone. gaslamp, This was not listed anywhere. They need Gordon Ramsey, badly. This has been one of the best meals I have everhad. I'll definitely be coming back. Location: The food was just good, but not worth the price. This incomparable beef will be the best-tasting Wagyu youll ever find. All of this combined with the very highest standards of service and hospitality have made Greystone the leading steakhouse in San Diego and a fine dining icon within the highly regarded San Diego restaurant industry. Last night we had the worst dining experience ever at Greystone! My best advice - Look elsewhere to spend $150 for dinner. The steaks that ordered were very fatty and chewy. Fine dining is hobby of ours, and Greystone certtainly has never let us down. Our Staff is trained to handle any Food Allergy or special request our guest may have. After asking 4 times, they finally addressed it. Adult birthday celebration. Seafood being the highlight but the Filet Mignon was amazingly tender. The wagyu beef is expensive (Australian or Japanese) but we opted for a tasting plate to share and compare both. The sweetness of the pear infused wine reduction is a foil for the distinctive taste of the lamb, while the savory sour notes of the gorgonzola work to bring all the flavors to harmony in every bite. Ranging from21 day in house dry aged USDA certified Prime and Angus beef. This is just a glimpse of how bad our experience was. We waited close to 40 minutes to be told the wine we ordered was out of stock. Our server, Scott, known to some at the restaurant as "the resident weirdo", was apathetic and close to rude. well it didn't disappoint. I was a bartender waitress and restaurant manager for many years and never have I experienced such bad manners. It was another great experience. Come for the food and stay for the warm family style of service in an atmosphere that retains the charm of the old theatre in which the restaurant was built. The hostess and servers were all courteous and accomadating when we changed our party size at the last minute from three to eight people. Unfortunately, for us, we found the meal less than desirable. As a family-owned restaurant with family values that are dedicated to the highest level of service, we were honored when we were recognized as being one of the top 10 steakhouses in California. Sign up for our newsletter to learn about seasonal dishes, special events, and special promos. The service was terrible and the food was as bad. well it didn't disappoint. Even the warmed bread was delicious. I also had mashed Potatoes and because I like flavor, I requested garlic to be put in and the waiter made sure of it! 4) A guest of ours ordered a Filet Mignon, it was very badly marbled a third was inedible. Owner was in a rage in front of all the customers Total lack of self-control and respect for his customers and the general public. All of this combined with the very highest standards of service and hospitality have made Greystone the leading steakhouse in San Diego and a fine dining icon within the highly regarded San Diego restaurant industry. We have been voted as the best steakhouse and wine list in San Diego. Waiter seemed distracted and as result both side dishes came out wrong. Better dining experience altogether. When you spend over $200 on dinner for 2, you expect everything to be exceptional. Overall a sub par experience. Tomahawk steak not as advertised. Anything from USDA Prime steak to wagyu beef is fair game here, and the menu goes far beyond its flawless execution of steak dishes. I dont think that we would put the greystone back on our list to visit again. It was our first time there. Even though restaurants like Flemings, Mortons and Ruth Chris are chain restaurants they know how to cater to their customers so I highly recommend you eat there instead. We won'tbe returning. Had I ordered the even more expensive bison steak, I would have gotten a 4 to 5 oz filet. Bartender was very cordial to the other patrons but couldnt give us the time of day. This restauraunt has a very warm and comfortable atmosphere. The room is perfect for large parties of up to 16 guests and business meetings since it is equipped with a large projection screen. We visited Greystone tonight after reading the many great reviews. He has celiac andhad no problems eating here. What a joke for $400.00 Not good cuts at all. Location: Then the waitress told us about a whole slew of specials. The room was originally built in England in 1642, a date which is carved into our breathtaking wooden fireplace mantel. Not in the mood for Prime Steak? They had stipulated that you could not share steaks and that there was a $75 minimum, which I found tacky. Terms | Greystone Steak & Seafood: wagyu beef & wagyu steak, voted one of San Diegos best downtown Gaslamp steakhouse and restaurants. The food and cocktails were amazing and our server Erik was on top of it! The sweetness of the fruit complementing the bitterness of the chard, the tartness of the wine reduction, and the smoothness of the potatoes were enfolding all the flavors of the tender loin. I would go as far as to say you would be better off at Outback. The wine menus generous selection places an emphasis on Napa Valley whites and reds, but also features a nice assortment of French Champagne such as the classic Veuve Clicquot Ponsardin (1998) and Dom Prignon, Cuvee and Domaine Carneros, sparkling wine from Sonoma. We finish our dream of flavors with a pair of desserts that seem to represent the beauty, elegance, and taste of this lovely restaurant. (Great planning by a experienced chef?) 658 Fifth Ave, San Diego, CA 92101, Hours Wonderful, upscale atmosphere and amazing steaks. Tried twice but came out grey on inside. From the door to the end of dinner and every step in between. For that they had the nerve to charge $27, mind you that is for the main dish only (no potato, salad or soup included). They have a happy hour at the bar with a separate menu, so the bar was pretty busy on a Thursday. We were there for an intimate dinner to celebrate my boyfriend's birthday, and it was perfect. service was really great and friendly. My filet mignon was very dry and under seasoned. Everything was tasty although the steak was a tad bit overdone and had a gravy (unexpected). The waiter was very rude and unfriendly. I had bison as my main which was also excellent. Ambiance was great and drinks were great. The service and staff are outstanding. Our Lava Cake is served crowned with a scoop of luscious vanilla gelato. They have a happy hour at the bar with a separate menu, so the bar was pretty busy on a Thursday. It was very cold and we asked 4 waiters to shut the AC off, but none of them did anything. Manager said theyd take it off bill but only discounted by half. The food was Ok, nothing special. She suggested an outside patio table next to two smokers which was a bad idea since we are non-smokers. Open in Google Maps 1909 India St, San Diego, CA 92101 (619) 202-4577. Sunday | 3:30PM 9:45PM, $10 parking at Horton Plaza with validation from Greystone. We were celebrating our anniversary, but it was hardly a celebration. Our waiter seemed inconvenienced to have to serve us, our busboy was far more personable and helpful. After reading Greystone's rave reviews on this website, we were dissappointed with our first experience there. We both ordered filet and the steaks were cooked to perfection and were very good. They brought 4 bottles to the table that's $30 right there on water smh. For $150 per person expect much better service. Greystone offers multiple levels of private or group dining experiences for receptions, business meetings or anything you desire in a gorgeous historical building. $28 Well its February soyoud think they would check if their heat lamps had gas. I had dinner reservations for 11 people October 18th. had to request bread service multiple times, food came out of the kitchen out of order/with items missing, and drinks were watered down. Well they got it but our group will never be back. 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